These almost made me gag… ugh!
Over the past 50 years or so, we Americans have developed a severe drinking problem.
We stopped making our own iced teas and lemonades (recipe: water, lemon, sugar) and started buying them in bottles or mixes, with ingredients like “high-fructose corn syrup” and “ascorbic acid” on the labels. We stopped thinking of a soda as a treat – akin to an ice cream or a candy bar – and started seeing it as the equivalent of a glass of water, drinking two, three, four, or more a day. (The average American now drinks about a gallon of soda a week!) Then we stopped drinking water out of the tap and started demanding that it be artificially flavored and put into bottled with the words “vitamin” or “energy” stamped on their labels. And, in just the last decade or so, many of us stopped brewing our own coffee and started buying things with vaguely European names, like “mocha latte,” or swapped out coffee altogether for something called “energy drinks,” which taste exactly like what would happen if a crazed pastry chef hijacked a truckload of Smarties and drove it into a battery acid factory. And the result of all this beverage evolution is that, today, walking into a convenience store or a beverage distributorship has become dangerous to our health.
America’s supermarket aisles and drive-thru menus are awash in empty liquid calories. We’ve updated our list of worst offenders. Survive the rising tide by eliminating these, the country’s most damaging drinkables, from your beverage regiment.
