Jun 18 2007 Published by under Ramblings

Another reason to eat your meat on the rare side… 🙂

… Research has shown that grilling can create cancer-causing compounds in meat, experts say.

Among the compounds are heterocyclic amines (HCAs), which are created when heat acts on amino acids, and creatinine in animal muscle.

Tips to Keeping the Barbecue Cancer-Free

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