Posted by richardyoo on Natuba
Gas Meters – Can’t they automate this?
Posted by richardyoo on Natuba
Comments are off for this post
SawStop – Can’t Cut This
I saw a demo of this a year or so ago and was just amazed…
Comments are off for this post
UP experience mini session at United way
Posted by richardyoo on Natuba
Comments are off for this post
Blow out – yes the sidewall blew out – thank goodness for runflat
Posted by richardyoo on Natuba
Comments are off for this post
Building legos… 4ft tall, 3500 pieces..
Posted by richardyoo on Natuba
Comments are off for this post
Installed full-time battery desulfator in truck
Posted by richardyoo on Natuba
Comments are off for this post
HiDef antenna aiming
Want to figure out which direction to aim your fancy new hi-def antenna? The FCC set up a brand new (and surprisingly slick) web page to help you out:
Comments are off for this post
Cell-phone Elbow
Woah, I totally have this issue sometimes… I thought it was just me! 😀
Cubital tunnel syndrome results from prolonged flexing of the elbow, experts say
Comments are off for this post
New CB radio showed up today – Cobra 29 WX NW ST
Posted by richardyoo on Natuba
Comments are off for this post
The science behind the dishwasher
Apparently, you’re not supposed to pre-rinse your dishes…
Most people who open a dishwasher to find plates caked with yesterday’s pasta blame the dishwasher. But the machine is usually not at fault.
Comments are off for this post
Why certain foods are hard to resist
This man is serious about his food….
The labels showed the foods were bathed in salt, fat and sugars, beyond what a diner might expect by reading the menu, Kessler said. The ingredient list for Southwestern Eggrolls mentioned salt eight different times; sugars showed up five times. The “egg rolls,” which are deep-fried in fat, contain chicken that has been chopped up like meatloaf to give it a “melt in the mouth” quality that also makes it faster to eat. By the time a diner has finished this appetizer, she has consumed 910 calories, 57 grams of fat and 1,960 milligrams of sodium.
Instead of satisfying hunger, the salt-fat-sugar combination will stimulate that diner’s brain to crave more, Kessler said. For many, the come-on offered by Lay’s Potato Chips — “Betcha can’t eat just one” — is scientifically accurate. And the food industry manipulates this neurological response, designing foods to induce people to eat more than they should or even want, Kessler found.
Here’s a video of him…
Comments are off for this post
Finally removed all stickers from #gumball 3000 #gb3k
Posted by richardyoo on Natuba
Comments are off for this post
Richard Dawkins interviews “Psychic”
A great interview with a Cold-Reader – how psychics work…
Comments are off for this post
